Jan. 28th was our day this year. As promised, here are food piccies. We thought of taking a picture of the people, but we were already too busy eating. LOL!!!
|Steamed organic chicken|
|Cilantro sauce for the steam chicken.|
It's a mixture of cilantro, garlic, soy sauce, and stock from the steamed chicken.
|Kai lan (chinese broccoli) with a bay scallop, carrot, shiitake mushroom sauce topping|
|Organic tofu smothered with a black bean pork meat sauce|
|Dungeness crab cooked in chili sauce from Singapore|
|Crab shell with tamale|
|Soup with napa cabbage, shiitake mushroom, and goji berries|
|Pandan chiffon cake|